Chicken Specialties
All served with charro beans, rice, guacamole, pico de gallo, and hand-made tortillas.
Substitute rice and beans for a side salad. Add a side salad $1.99
POLLO JALAPEÑO - $16.49
Chicken breast topped with chopped tomatoes, onions, pickled jalapeños and Monterey Jack cheese.
POLLO RANCHERO - $16.49
Grilled chicken breast covered with Ranchera sauce and Monterey Jack cheese.
POLLO A LA PARRILLA - $15.49
Chicken breast chargrilled and finished in our special chicken gravy sauce.
POLLO MILANESA - $16.49
Chicken breast lightly breaded fried and topped with a ham slice, Ranchera sauce, and Monterey Jack cheese.
POLLO POBLANO - $18.25
Chicken breast sautéed with Poblano peppers, wine, onions, mushrooms, cilantro and cream sauce.
POLLO MEXICA - $16.49
Chicken breast sautéed with wine, fresh garlic, fresh jalapeños, tomatoes, onions and cilantro. Topped with melted Monterey Jack cheese.
POLLO DEL MAR - $18.49
Chicken breast sautéed with fresh garlic, scallops & shrimp. Topped with Monterey Jack cheese and pico de gallo.
POLLO A LA MOSTAZA - $16.49
Chicken breast sautéed with fresh garlic, wine and mustard cream sauce.
PECHUGA GRATINADA - $16.49
Grilled chicken breast topped with sautéed mushrooms, onions, bell peppers and Monterey Jack Cheese.
POLLO IXTAPA - $18.49
Chicken breast topped with our chaparra sauce, sauteed with shrimp, garlic, wine, butter, cumin, fresh jalapeños, mushrooms, pico de gallo.
House Specialties
CARNITAS DE PUERCO - $14.49
Pork loin slices seasoned and slow cooked. Served with tomatillo sauce, avocado, sour cream, onions, charro beans, rice and hand-made tortillas.
CHILE RELLENO DE CARNE MOLIDA - $14.49
One large Poblano pepper stuffed with cheese and ground beef. Topped with Ranchera sauce and cheese. Served with refried beans, rice, guacamole and hand-made tortillas.
with Beef Fajita - $16.49
CHILE RELLENO DE CHAMPINONES - $13.49
One large Poblano pepper stuffed with cheese and mushrooms. Topped with Ranchera sauce and Monterey Jack cheese. Served with refried beans, rice, guacamole, and hand-made tortillas.